Behind this liqueur, there are sea stories and feats of conquest by Venetian sailors. Then, of course, there are the fragrant seeds of the aniseed that is so abundant in the Marche and Lazio regions. Mistrà is a dry liqueur, which is perfect for spiking coffee, but it is also great neat as a digestive. It can be useful in the preparation of some cakes and biscuits. It is also often used in Mixology to create original cocktails.